If you are 18+ and hold an RSA, take the next step and learn all the tips and tricks you need to become a professional behind the bar!
Learn the skills and knowledge required to prepare a bar for service, take customer orders, prepare and serve alcoholic and non-alcoholic beverages, process payments, clear and clean glasses, dispose of waste, close the bar as well as covering hygiene practices and appearance. Day 1 is in the classroom and day 2 on-site.
Course covers units: SITXFSA001 Use hygienic practices for food safety, SITXFIN001 Process financial transactions, SITHFAB001 Clean and tidy bar areas and SITHFAB003 Operate a bar.
This training is delivered by ATAC
Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) RTO ID 90886 will be delivering, assessing and issuing Statements of Attainment to students assessed as competent for this course.