If you are 18+ and hold an RSA, take the next step and learn all the tips and tricks you need to become a professional behind the bar!
Learn the skills and knowledge required to prepare a bar for service, take customer orders, prepare and serve alcoholic and non-alcoholic beverages, process payments, clear and clean glasses, dispose of waste, close the bar as well as covering hygiene practices and appearance. Day 1 is in the classroom and day 2 on-site.
Course covers units: SITXFSA001 Use hygienic practices for food safety, SITHFAB001 Clean and tidy bar areas and SITHFAB003 Operate a bar.
PLEASE NOTE - Students are awarded a Certificate of Attendance upon successful completion of the course and awarded a Statement of Attainment when a 3rd party report for SITHFAB003 Operate a bar is completed and approved by the trainer (students will be given the 3rd party report by the trainer during the course ).
This training is delivered by ATAC
Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) RTO ID 90886 will be delivering, assessing and issuing Statements of Attainment to students assessed as competent for this course.