If you are 18+ and hold an RSA, take the next step and learn all the tips and tricks you need to become a professional behind the bar!
Gain an understanding and exposure to the service of alcohol in a hotel, bar, and restaurant environment. In this hands-on course, you will cover:
- Bar and business equipment
- Glassware
- Everything you need to know about beer
- Wastage
- Glycol, CO2 and post-mix systems
- Wine
- Cocktails
- Customer service
- WHS
- Hygiene and appearance
PLEASE NOTE - Students are awarded a Certificate of Attendance upon successful completion of the course.
