During this practical course students will learn to extract and serve espresso coffee beverages including long black, cappuccino, latte, macchiato and mocha using commercial espresso machines and grinders.
You will also cover advising customers and taking orders, selection and preparation of beans and milk, and equipment cleaning and maintenance.
Upon successful completion of assessment task(s) students will be awarded a Statement of Attainment for unit: SITHFAB025 Prepare and serve espresso coffee.
