Working in cafés and restaurants involves customer service, teamwork and keeping pace in a busy environment. Understanding the role can help you decide whether hospitality is right for you.
Our fully-funded* hospitality course bundle is designed for potential workers, providing an honest look at the demands of a typical shift, the skills employers value, and the steps towards becoming industry-ready.
The bundle includes The Savvy Server, a non-accredited practical introductory course. Students will explore the realities of working on the floor, learn how their role contributes to a venue’s success and build confidence to provide friendly, efficient service.
3 Day Commitment
Over three days, you’ll cover The Savvy Server (non-accredited), Food Handling (Level 1) and Espresso Coffee.
Upon successful completion of training, students will be awarded a Certificate of Attendance for The Savvy Server and, upon successful completion of assessment task(s), students will be awarded a Statement of Attainment for SITHFAB025 Prepare and serve espresso coffee, and SITXFSA005 Use hygienic practices for food safety.
*Please note that students will need to confirm their eligibility with our friendly student support team at enrolment and complete all four days to be eligible for funding.
This training is subsidised by the NSW Government.
Pre-requisites
Students must have sufficient language, literacy, and numeracy (LLN) skills to accurately read and interpret hygiene and food safety procedures and oral communication skills to report hygiene hazards and non-compliant organisational practices accurately.
Requirements
2x forms of identification.
