Courses
Collapse Courses
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Excel |
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| Gain the skills needed to plan, create, produce and finalise spreadsheets using Excel. | ||||||||
Excel Advanced |
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| Take the next step in MS Excel and boost your productivity at work with this advanced spreadsheet course. | ||||||||
Excel Spreadsheets |
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| During the course you will gain the skills needed to plan, create, produce and finalise spreadsheets using Microsoft Excel. | ||||||||
Facebook Business |
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| Find out what Facebook is used for and why it exists. | ||||||||
Fire Extinguisher |
Next Start Date01.04.2025 | |||||||
| In this course you will cover the skills and knowledge required to recognise emergencies and to take appropriate action during emergency situations. | ||||||||
First Aid - Full |
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| Gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines. | ||||||||
First Aid - Online With Face To Face Assessment |
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| Gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines. | ||||||||
First Aid - Refresher |
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| Gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines. | ||||||||
First Aid Refresher - Online With Face To Face Assessment |
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| Gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines. | ||||||||
Food Handling Level 1 |
Next Start Date16.04.2025 | |||||||
| This course is a must for those who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. | ||||||||
Food Safety Supervisor |
Next Start Date27.03.2025 | |||||||
| Food laws in NSW require business in the hospitality and retail food service sectors that process or sell food at the retail level, to appoint at least one trained FSS. | ||||||||
TAESS00026 Foundation Skills Integration Skill Set |
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| This skill set addresses the skills and knowledge required to identify foundation skill demands in nationally recognised training products and integrate the appropriate support, which may be in a workplace, learning or assessment context. | ||||||||
