Courses
Collapse Courses
| Next Start Date | ||||||||
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First Aid - Online With Face To Face Assessment |
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| Gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines. | ||||||||
First Aid - Refresher |
Next Start Date19.01.2026 | |||||||
| Gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines. | ||||||||
First Aid Refresher - Online With Face To Face Assessment |
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| Gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines. | ||||||||
Food Handling Level 1 |
Next Start Date16.12.2025 | |||||||
| This course is a must for those who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. | ||||||||
TAESS00026 Foundation Skills Integration Skill Set |
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| This skill set addresses the skills and knowledge required to identify foundation skill demands in nationally recognised training products and integrate the appropriate support, which may be in a workplace, learning or assessment context. | ||||||||
Halloween Pumpkin Carving Workshop |
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| Get ready to carve up some spooky fun with our Halloween pumpkin carving workshop! | ||||||||
Health & Safety Representative (HSR) |
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| During this course you will cover the requirements of WHS Legislation including WHS framework, consultation, representation and participation. | ||||||||
Health and Safety Representative (HSR) - Refresher |
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| During this course you will cover the requirements of WHS Legislation including WHS framework, consultation, representation and participation. | ||||||||
Hospitality Work Ready Program |
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| With our fully-funded* Hospitality Work Ready Program, you’ll learn from industry professionals and gain the knowledge required for positions in cafés, coffee shops, food service, hospitality, tourism, accommodation, and NSW’s popular holiday destinations. | ||||||||
Italian Cooking - Gnocchi Making |
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| Learn the skills required to make the traditional Gnocchi Matriciana. Once you’ve learned the basics, you can experiment with different sauces or try flavouring your Gnocchi with other flavoured ingredients! | ||||||||
Japanese Cooking - Sushi & Sashimi |
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| Learn how to select appropriate fish and shellfish for Sushi and Sashimi, make Sushi Rice and gather the correct ingredients for this traditional plate of Japanese delicacies. | ||||||||
Licence To Operate A Forklift |
Next Start Date15.01.2026 | |||||||
| This course is for those in the warehouse, logistics and/or transport industry or those wishing to gain the skills and knowledge required to operate a forklift truck safely. | ||||||||
